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Iranian food

Khoresht-e Ghormeh Sabzi – Herb stew of splendor

Khoresht-e Ghormeh Sabzi – Herb stew of splendor

Khoresht-e Ghormeh Sabzi, or herb and meat stew is a fragrant explosion of flavors.  Herbs and greens combine with beef (or lamb) and kidney beans.  The tartness of whole dried lemons rounds out this exotic dish that is a popular classic all over Iran.  Just smelling the combination of greens…

Jujeh – Citrus marinated bits of joy

Jujeh – Citrus marinated bits of joy

Most people don’t get the opportunity to travel and explore the wonders of this beautiful world.   I have always felt that food is a powerful way to link us to peoples and cultures far removed from our own little plot of Earth.  You may never stroll through the fragrant stalls of a…

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